The Cheese Barge

All aboard The Cheese Barge – a 96ft double decker vessel moored on The Regent’s Canal.

Our Main Dining Room plays host to a seasonal cheese-focused menu,
from a whole half kilo Baked Baron to our infamous Westcombe Curried Cheese Curds.
Expect cheese plates with innovative pairings and small producer wines.

 

*The Terrace is closed from Oct – Mar!

 

Bookings & Deposits

For bookings of 7+, please email paddington@thecheesebar.com

We take a credit card details for all regular reservations.
We have a 48 hour cancellation policy. Cancelling or rescheduling after this is subject to charge at £10pp and is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Email us at paddington@thecheesebar.com to book in!

Lunch Reservations

From 12pm – 3.45pm, Sun – Fri

1 hr 30 mins Sitting Time

 

 

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Dinner Reservations

From 5.30pm – 9pm, Mon – Sat

1 hr 30 mins Sitting Time
(2hrs for groups of 7+)

 

 

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Sunday Dinner Reservations

From 5.30pm – 7.15pm

1 hr 30 mins Sitting Time
(2hrs for groups of 7+)

 

 

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Indytute Vouchers

Indytute vouchers are valid:

Monday – Friday: 12pm-4pm for LUNCH reservations

Sunday: All day from 12pm for ANY reservations

Please input your unique code starting CB/CH/CBPROS into the “Pre-Visit” question box when booking, or make sure to bring it with you on the day. 

EMAIL US

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

This menu is served from 12-3.45pm & 5.30-9.30pm

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

British Cheeses

£4.85 Each / 3 for £14.25 - Served with Crackers - GF Crackers Available

Driftwood (T, G, VR) GF
Paired with: Honeycomb & Rosemary Sugar
Clothbound Cheddar (UP, C) GF
Paired with: Balsamic Borettane Onions
Cheese contains Pork
Cornish Gouda (P, C) GF
Paired with: Clotted Cream Fudge
Gorwydd Caerphilly (UP, C)
Paired with: Piccalilli
Contains Barley, Mustard, Celery
English Pecorino (T, S, VR) GF
Paired with: Salted Almond Brittle
Smoked Kirkham Lancashire (UP, C, TR) GF
Paired with: Yorkshire Rhubarb & Ginger Jam
Maida Vale (P, C, VR)
Paired with: Beer Fruit Chutney
Contains Sulphites
Beauvale (P, C, TR)
Paired with: Red Onion & Port Marmalade
Cropwell Bishop Stilton (P, C, VR) GF
Paired with: House Pickled Cucumbers

Small Plates

Coombeshead Sourdough
£4.7
House Whipped Butter
Quickes Curried Cheese Curds (V)
£11.0
Chilli Honey (P, C, VR)
British Cured Meat Selection
£16
Crispbreads, Fig Chutney
(GF without Crispbread & Fig Chutney) Contains Sulphites
Whitelake Goat Curd & Sweet Potato Fritters (V)
£12
Pickled Onions, Herbs (T, G, VR)
La Latteria Mozzarella & Jalapeño Croquettes (V)
£10.5
Garlic & Herb Dip (P, C, VR)
Contains Eggs, Sulphites
Blue Sky Dairy Halloumi (V) GF
£9.5
Romesco, Oregano (P, C, VR)
Contains Almonds, Sulphites
English Pecorino, Butternut Squash & Burnt Butter Spätzle (V)
£13.5
Crispy Sage (T, S, VR)
Baked Graceburn (V)
£14
Summer Squash, Courgette & Tomato, Caper & Herb Salsa (P, C, VR)
La Latteria Burrata
£16
Heirloom Tomato, Spiced Pepper Salsa Sourdough (P, C, VR)
Contains Sulphites, GF without Sourdough
Cropwell Bishop Stilton and Steak Salad, Bulgur, GF
£17.5
Grilled Little Gem Salad and Stilton Ranch Dressing (P, C, VR)

To Share

Smoked Kirkhams Lancashire & Grilled Tamworth Pork Chop
£30
Served on the Bone with Caper & Herb Salsa, Lemon & Chilli Vine Roasted Tomatoes, Garlic Butter Roasted Potatoes (UP, C, TR)
Contains Sulphites
250g Baked Baron Bigod Brie GF
£34
Coombeshead Sourdough, Garlic Roasted New Potatoes, Ampleforth Beer Fruit Chutney (P, C, TR)
GF without Bread & Chutney
Add Truffle Mushrooms
£6.0

Grilled Cheese Sandwiches

La Latteria Mozzarella, Smoked Bacon & Chilli Honey
£9.0
(P, C, VR)
Keen's Cheddar, Montgomery's Ogleshield & Mixed Onion
£9.0
(UP & P, C)
Cropwell Bishop Stilton & Ampleforth Beer Fruit Chutney (V)
£9.5
(P, C, VR)
Add Bacon
£2.0

Sides

Garlic Butter Roasted Baby Potatoes GF
£6.0
Cornish Gouda, Summer Greens
£6.0
Vegetable & Herb Salad, Preserved Lemon Dressing (P, C, TR)
Contains Sulphites, Egg
Mixed Leaf Salad
£7.0
Contains Sulphites

Dessert

Tiramisu
£7.5
Clotted Cream Panna Cotta
£7.0
Contains Pork (Gelatine)
Rosary Goats' Cheese, Honey & Rosemary Gelato (V) GF
£7.5
Contains Egg

White

Served in 125ml / 500ml / Bottle

Frentano Bianco
£7 / 26 / 32
Cantina Frentana
Abruzzo, Italy
Picpoul de Pinet
£- / - / 37.5
Chateau de la Mirande
Languedoc-Roussillon, France
Gavi di Gavi
£- / - / 39
Ricossa
Piemonte, Italy
Albariño Abadia de San Campio
£9.5 / 34.5 / 44
Bodegas Terras Gauda
Rias Baixas, Spain
Riesling
£- / - / 49
Andi Knauss
Württemburg, Germany
Gruner Veltliner Strasser Weinberge
£10 / 42 / 52
Martin & Anna Arndorfer
Kamptal, Austria
VDF Sauvignon Blanc
£11.5 / 43.5 / 55
Domaine Frantz Saumon
Loire, France
Dry Furmint
£- / - / 57
Antaloczy
Tokaji, Hungary

Red

Served in 125ml / 500ml / Bottle

Frentano Montepulciano
£7 / 26 / 32
Cantina Frentana
Abruzzo, Italy
Merlot
£- / - / 34
Chateau Saint-Paulin
Bordeaux, France
Moristel Joven
£8.5 / 33.5 / 42
Bodegas Pirineos
Somontano, Spain
'Josh' Sangiovese
£- / - / 44
Renegade Urban Winery
London, UK
Valpolicella Ripasso
£9.5 / 38.5 / 48
Soprasasso
Veneto, Italy
Blaufrankisch
£- / - / 55
Rosi Schuster
Burgenland, Austria
Sancerre Rouge 'Les Baronnes'
£12 / 48 / 60
Domaine Henri Borgeois
Loire, France

Orange

Served in 125ml / 500ml / Bottle

Solara
£9.0 / 33 / 42
Cramele Recas
Vrancea, Romania

Rose

Served in 125ml / 500ml / Bottle

Piquepoul Rose
£9.0 / 33 / 42
Les Vignobles Foncalieu
Languedoc, France
Corbières
£- / - / 43
Chateaux Ollieux Romanis
Languedoc-Roussillon, France

Sparkling

Served in 125ml / Bottle

Contarini Prosecco
£8.5 / 40
Dino Tombacco
Veneto, Italy
'Crystal' Pet Nat
£10 / 50
Renegade Urban Winery
London, UK
Cremant de Bourgogne
£- / 68
Maison Jaffelin
Burgundy, France
NV Les Arpents Extra Brut
£- / 90
Maurice Choppin
Champagne, France

Sweet & Fortified

Served in 70ml / 375ml Bottle

White Rabbit
£7 / 35
Niepoort
Douro, Portugal
Ruby Port
£7 / 35
Niepoort
Douro, Portugal
10 Year Old Tawny Port
£11 / 50
Niepoort
Douro, Portugal
Pena del Aguila Fino en Rama
£7.5
Bodegas Cesar Florido
Chipiona, Spain
Cruz del Mar Amontillado
£8.0
Bodegas Cesar Florido
Chipiona, Spain
Cruz del Mar Cream
£6.5
Bodegas Cesar Florido
Chipiona, Spain
Jurancon La Magendia
£9 / 45
Clos Lapeyre
South-West France

Beer & Cider

On Tap - 2/3 Pint

Singlefin Lager
£6.0
Harbour Brewery
Cornwall
Arctic Sky IPA
£6.0
Harbour Brewery
Cornwall
Crafty Apple Cider
£6.0
Herefordshire

Cocktails & Spirits

Aperol Spritz
£11
Negroni
£11
Gin Paloma
£12
Cucumber & Chilli Margarita
£12
Rum Espresso Martini
£12
East London Gin
£6 / 11
East London Vodka
£6 / 11
East London Rarer Rum
£6 / 11
Monkey Shoulder Whisky
£6 / 11
Buffalo Trace Bourbon
£6 / 11
El Jimador Blanco Tequila
£6 / 11
Mixers
£0.5
Coke, Diet Coke, Tonic, Ginger Beer, Soda, Grapefruit Soda, House Lemonade, Kombucha

Alcohol-Free

Botivo & Soda
£6.5
Botivo Drinks, Hertfordshire
Lucky Saint
£6.5
Low alcohol unfiltered Lager
330ml
Genie Dry Apple Kombucha
£4.5
Genie Drinks, London

Softs

Coca Cola / Diet
£3.5
Owlet Russet Applie Juice
£3.5
House Lemonade
£4
Selection of Teas
£2.5
Coffee
£3.5

Our festive Cheese Fondue Menu is available on Thursday evenings from Nov 24 – Mar 25

 

£30pp for Regular Fondue Menu (2 Course – Fondue, Side & Dessert)
£32pp for Special Collab Fondue (2 Course – Fondue, Side & Dessert) – Changes Monthly!

Minimum 2 people – Booking Essential


£10pp Deposit upon Booking
**Regular Menu not Available on these Evenings**

 

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

The above refers to the cheeses within the dishes

To Start

Supplement Required

British Charcuterie Plate GF
£14
Seasonal British Charcuterie Selection, served with Fig Chutney, Cornichons & Garlic Crispbread
GF Option Available
Cheeseboards GF
4.85 / 3 for £14.25
British Cheeses with Individual Pairings, Your Choice from our List of 9!
Vegetarian Options & GF Crackers Available

Jan & Feb Guest Fondue - Mike's Fancy Cheese

Changes Monthly - £32pp includes Guest Fondue & Dessert

Guest Fondue: Mike's Young Buck Blue Fondue GF
Northern Ireland's answer to Stilton, a rich, indulgent fondue with double cream and brandy. Contains Young Bluck Blue, Smoked Drumlin and Templegall Fondue served with Potatoes and Coombeshead Sourdough (UP + P, C, TR)
UP, C, TR Fondue contains Alcohol, Egg. GF without Bread

Choose Your Cheese Fondue

All served with Coombeshead Sourdough, Potatoes & Cornichons | Min. 2 people per Fondue Choice

Cornish Kern & Lincolnshire Poacher Fondue GF
Cornwall's answer to Comté & an Alpine/Cheddar crossbreed combine in this savoury, super stringy fondue (UP + P, C, TR)
UP + P, C, TR, Contains Alcohol, Egg; GF without Bread
Mayfield and Yarlington Fondue GF
Based on a Moitié-Moitié (half and half) fondue. Rich, sweet and a little bit funky
UP, C, TR, Contains Alcohol, Egg; GF without Bread

Choose Your Side

Cauliflower (V) GF
Truffled Mushrooms (V) GF

Sides for Dipping

Cauliflower (V) GF
£4.0
Truffled Mushrooms (V) GF
£4.5
Deep Fried Tempura Pickles GF
£7.5
Contains Sulphites and Mustard

Dessert

Included in Set Price

Apple & Victoria Plum Crumble to Share (V)
Vanilla Ice Cream
Serves 2, GF Alternative Available

Group Bookings

Get in Touch

Opening Hours

See you soon..

How To Find Us

Contact

Address

Paddington Basin
Sheldon Square
London
W2 6DL

paddington@thecheesebar.com

07862001418

Directions

 

Find us on the canal at Paddington Central, next door to London Shell Co.

 

Paddington is the nearest station.

 

If you’re coming on the Hammersmith & City, District or Circle Line, exit the station and turn left – you’ll see us just along the towpath.

 

If you’re coming on the Elizabeth Line, exit to the left of the platform, walk straight ahead & turn right onto Bishop’s Bridge Road.
Walk to the bridge and you’ll see some stairs to the right. Walk down the stairs onto the towpath and turn left, you’ll see us up ahead.

 

If you’re coming via the Bakerloo Line, or national rail, you’ll need to come through Paddington Station. Walk straight down Platform 8, up the ramp at the end and follow it round to the right. At the end, turn left, head past Costa and up the stairs to your right. Turn left at the top of the stairs and you’ll see us straight ahead!

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